Deck the Halls




Oven roasted beef tenderloin with green peppercorn sauce. Served alongside roasted rosemary fingerling potatoes & heirloom carrots. Accompanied by a dinner roll & butter
Festive decorated sugar cookies

Roast Beef Tenderloin
Green Peppercorn Sauce

Oven Roasted Fingerling Potatoes
Rosemary & Extra Virgin Olive Oil

Heirloom Carrots
Spinach & Arugula Salad
Grape, Radish & Cucumber
Apple Cider Vinaigrette
Dinner Roll & Butter
Festive Holiday Decorated Cookies
(gingerbread & sugar cookie)

$ 44.95 per person, plus applicable taxes & delivery fee

*Minimum 6 guests